I had to bike, in the rain, to two places this morning before I found the Frøsnapper that I wanted. No, it's not a fish, it's my favorite Danish Pastry. It's sprinkled with poppy and sesame seeds and then twisted and baked. It's sweet and wonderful for breakfast.
I first went to a Bakery on Istegade, drawn in by the classic pretzel shaped sign that indicates a bakery in Denmark. This one was OK, but what I would call a 2nd tier bakery. After veering off the busy street and looking for that hidden bakery that always exists, I found Enghave Konditori on Enghave Plads 7.
They had exactly the Frøsnapper I was looking for. I'll definitely be back.